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Date: 2011-09-10 12:56:11 | DINNER 5:30—10pm, WEDNESDAY—THURSDAY 5:30—10:30pm, FRIDAY—SATURDAY DINNER APPETIZERS POTATO GNOCCHI chanterelle mushrooms, jumbo lump crab, local edamame & parmigiano-reggiano 12Add to Reading ListSource URL: www.patoisnola.comDownload Document from Source WebsiteFile Size: 109,52 KBShare Document on Facebook |