Credit / Disease / Fundamentals / Breeding / PPT 301 Post Harvest Management / Sub / Introductory / Breeding of Fruits & Plantation Crops Post Harvest / Tropical / Principle / Insect / /
Country
India / /
Facility
Plant Propagation / /
IndustryTerm
physiological and bio-chemical changes / food ingredients / plastics / water management / shoot systems / integrated pest management / plant protection applications / energy needs / food preparation techniques / biotechnology / temperate horticultural systems / physical and chemical methods / physico-chemical properties / food energy / post-harvest technology / energy requirements / bio chemical basis / nutrient management / harvest management / irrigation systems / renewable energy / orchard soil management / nursery tools / plant biotechnology / pollination systems / Business management / food technology / oil andoleoresins / weed management / fertility management / power machinery / chemicals / water measuring devices / ofdifferent irrigation systems / energy / /
Organization
Department of Vegetable / Faculty of Horticulture Uttar Banga Krishi Viswavidyalaya SEMESTERWISE COURSE DISTRIBUTION FIRST TERM Course / Department of Pomology and Post Harvest Technology Sl / Spice Board / /
Departmentwise_Horticulture_UG_Syllabus