Marketing Challenges for Emerging Crops in Kentucky: Vegetable Soybeans

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Date: 2010-11-19 16:57:45 Soy products Edamame Hawaiian cuisine Soybean Kentucky Tobacco Post-harvest handling Agricultural economics Food and drink Agriculture Japanese cuisine		Marketing Challenges for Emerging Crops in Kentucky: Vegetable Soybeans Add to Reading List Source URL: www.uky.edu Download Document from Source Website File Size: 102,23 KB Share Document on Facebook

	PORK HEAD DIM SUM Smoked Pig Cheek Dumpling, Purple Brussels Kimchee, Fried Head Cheese, Chinese Mustard, Edamame, and Chinese 5 Spice Pork Skin Smoked pig cheek Dumpling • DocID: 1vmdF - View Document
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	HAPPY HOUR SMALL PLATES Edamame 3 Vegetable Tempura 6 Vegetable Spring Rolls 6 Sweet chili sauce DocID: 1tpeY - View Document
	SMALL PLATES Edamame 6 Egg Rolls 9 Pork, shrimp, chives & sweet chili sauce Pot Stickers 10 Soy vinegar sauce DocID: 1toao - View Document
	DINNER 5:30—10pm, WEDNESDAY—THURSDAY 5:30—10:30pm, FRIDAY—SATURDAY DINNER APPETIZERS POTATO GNOCCHI chanterelle mushrooms, jumbo lump crab, local edamame & parmigiano-reggiano 12 DocID: 1sraJ - View Document