![Belgian cuisine / Mussel / Seafood / Multiple comparisons / Analysis of variance / Aragonite / Kruskal–Wallis one-way analysis of variance / Statistics / Statistical tests / Bivalves Belgian cuisine / Mussel / Seafood / Multiple comparisons / Analysis of variance / Aragonite / Kruskal–Wallis one-way analysis of variance / Statistics / Statistical tests / Bivalves](https://www.pdfsearch.io/img/11cce3b5ed532c482e8f9d4d5d92bc01.jpg) Date: 2014-12-03 13:23:44Belgian cuisine Mussel Seafood Multiple comparisons Analysis of variance Aragonite Kruskal–Wallis one-way analysis of variance Statistics Statistical tests Bivalves | | Table S1: ANOVA and Kruskal Wallis test results. (A) Exp. 1: One-way ANOVAs for extracellular acid-base and ion status of large mussels (factor: seawater pCO2, pCO2 sw). Significant post-hoc tests (p<0.05, Tukey HSD) indAdd to Reading ListSource URL: www.biogeosciences.netDownload Document from Source Website File Size: 83,02 KBShare Document on Facebook
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