Issue PAPER august 2012 iP:12-06-B Wasted: How America Is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill Author

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Date: 2016-02-19 12:13:16 Food and drink Personal life Health Harvest Sustainable food system Food industry Food waste Waste Food politics Grocery store Post-harvest losses Convenience food		Issue PAPER august 2012 iP:12-06-B Wasted: How America Is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill Author Add to Reading List Source URL: www.nrdc.org Download Document from Source Website File Size: 1,08 MB Share Document on Facebook

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	Issue PAPER august 2012 iP:12-06-B Wasted: How America Is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill Author DocID: 1qEEe - View Document
	SAFELY HARVESTING AND HANDLING PRODUCE FOR DONATION TO FOOD PANTRIES AND FOOD BANKS • Harvest produce just-in-time. If possible, pick produce in the morning for morning or early afternoon distribution. • Pick some it DocID: 1oUWt - View Document