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Date: 2015-11-09 04:02:49Food and drink Chemistry Spices Monoamine oxidase inhibitors Curcuminoids Food colorings Turmeric Black pepper Capsaicin Curcumin Phenols Piperine | C. QUEIROZ, M. AZEVEDO, I. LEITE, E. FIALHO Universidade Federal do Rio de Janeiro, Instituto de Nutrição Josué de Castro Departamento de Nutrição Básica e Experimental E-mail: ABSTRACTAdd to Reading ListSource URL: www.icph2015.comDownload Document from Source WebsiteFile Size: 1,34 MBShare Document on Facebook |