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Small Farms & Local Foods Bulletin 14-3 Post-Harvest Handling of Vegetable Crops The inherent quality of produce cannot be improved after harvest, only maintained for the expected window of time (shelf life) characterist
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Document Date: 2014-05-14 12:32:01


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University of Illinois / U.S. Department of Agriculture Local Extension Councils Cooperating University of Illinois Extension / /

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University of Illinois / U.S. Department of Agriculture Local Extension Councils Cooperating University of Illinois Extension / /

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