| Document Date: 2014-07-24 16:13:10
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City Beltsville / Summerland / / Company Wilson / Safety Laboratory / / Country Canada / / Event Extinction / / IndustryTerm antimicrobial food additives / transportation / harvested food / gas composition / food production / dessert food / food crisis / chlorine gas / food production efficiency / preharvest pest-control products / chemical / oil / perishable food / chemicals / / MedicalCondition Pseudomonas / acceptable disease / Vegetables Postharvest diseases / disease / important diseases / preharvest infections / strain / heavy infection / incipient infections / cinerea infection / physiological disorders / grapes infection / several diseases / adequate disease / subsequent infection / C. michiganensis Pseudomonas / Important postharvest diseases / postharvest diseases / diseases / latent infections / gray mold infection / A. radicina Disease / late-season infections / postharvest fruit diseases / Infection / certain postharvest diseases / Actual disease / infections / Xanthomonas campestris Pseudomonas / postharvest disease / / MedicalTreatment antibiotics / radiation / / Organization U.S. Department of Agriculture / Agricultural Research Service / Fungicide Resistance Action Committee / Pacific Agri-Food Research Centre / / Person Peter L. Sholberg / William S. Conway / S. Conway Sholberg / Henry A. Wallace / / Product Acetic acid / / ProvinceOrState Maryland / British Columbia / California / / Technology radiation / /
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The Commercial Storage of Fruits, Vegetables, and