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Food and drink / Posttranslational modification / Tropical agriculture / Sweeteners / Advanced glycation end-product / Biomolecules / Sorghum / Glycation / Fructose / Biology / Chemistry / Cereals


1052 PHYTOTHERAPY RESEARCH Phytother. Res. 22, 1052–Published online 20 June 2008 in Wiley InterScience J. L. FARRAR ET AL.
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Document Date: 2014-12-01 16:38:30

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Manhattan / Athens / Louis / /

Company

Sigma Chemical Company / J. L. FARRAR ET AL. / Nutraceutical Research Laboratories / John Wiley & Sons Ltd. / McDonough / Dean RT. / Bob’s Red Mill Natural Foods Inc / /

Continent

Africa / /

Country

United States / China / India / /

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Facility

University of Georgia / College of Pharmacy / /

IndustryTerm

glycation end-products / heterogeneous / health food store / food ingredient use / food ingredient / sorghum products / millet biotechnology / arginine and lysine side chains / methylglyoxal solution / food brans / tangible disease prevention / bulk food section / food staples / metal-ion / food staple / food supplement / food / /

MedicalCondition

insulin resistance / neuropathy and cardiovascular disease / disease / diabetic complications / heart disease / diabetes / metabolic syndrome / diabetes mellitus / obesity / chronic disease / diseases / chronic diseases / tangible disease / metabolic disease / MS / II diabetes / /

MedicalTreatment

PHYTOTHERAPY / /

Organization

University of Georgia / College of Pharmacy / Department of Pharmaceutical and Biomedical Sciences / USDA / Texas A & M University / Department of Foods and Nutrition / /

Person

Scott Bean / Lloyd Rooney / Dean / Arch Biochem Biophys / Wolff / Ahmed / Kim / Phillip Greenspan / Ahmad / /

ProvinceOrState

Texas / Kansas / Georgia / /

Technology

biotechnology / apoptosis / /

URL

www.interscience.wiley.com / /

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