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Standards organizations / Enzymes / Food Standards Australia New Zealand / Posttranslational modification / International Union of Biochemistry and Molecular Biology / Aspergillus / Protease / Chemistry / Science / Biology


3 June–14] Call for submissions – Application A1091
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Document Date: 2014-05-28 22:53:34


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File Size: 136,10 KB

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City

New York / Canberra / /

Company

Commonwealth of Australia Gazette / Academic Press Ltd / The Applicant The Australian Wine Research Institute Ltd / Food Standards Australia New Zealand / /

Continent

America / /

Country

New Zealand / United States / Australia / /

Currency

pence / /

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Facility

Australian Wine Research Institute / /

Holiday

Commonwealth Day of Australia / /

IndustryTerm

enzyme processing aid regulations / food regulatory measures / wine processing / draft food regulatory measure / manufacturing practices / permitted enzyme processing aids / social media tools / joint food regulatory system / food regulatory measure / wine processing methods / food / enzyme processing / enzyme processing aids / final product / overseas food regulations / sufficient risk management / local manufacturing / food manufacturing / industry manufacturing practices / food industry / food processing techniques / enzyme processing aid requirements / /

Organization

Council of Australian Governments / As / New Zealand PO / World Trade Organization / International Union of Biochemistry and Molecular Biology / Ministerial Council / International Union of Biochemistry / Australian Wine Research Institute / Molecular Biology / Governments Government / FSANZ Board / Nomenclature Committee / office of Best Practice Regulation / /

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Position

General / Governor / Executive / Standards Management Officer / Delegate of the Board / Contents Executive / /

ProgrammingLanguage

EC / /

ProvinceOrState

New York / California / /

PublishedMedium

Molecular Biology / /

SocialTag