B. A. Callingham A. E. / MG BioMed Research International / R. A. Gomes A. E. / P. J. Thornalley S. P. / Creative Commons / Humana Press / Hindawi Publishing Corporation / /
Country
Italy / United States / /
Currency
pence / / /
Event
Product Issues / /
Facility
C. J. Pike / University of Bologna / /
IndustryTerm
glycation end-products / by-product / cellular systems / glycation end-product / phosphate / chemical nature / amino / Chemical and immunochemical characterization / metal ions / prokaryotic and mammalian systems / lipoxidation end products / food / high energy demand / hotspot site / aldehydic products / glycation end products / chemical process / intermediate products / physiological systems / lipid peroxidation systems / degradation product / food cooking / electronic energy / gas phase / /
Italy Department of Pharmacy and Biotechnology / University of Bologna / Department for Life Quality Studies / National Academy of Sciences / New York Academy of Sciences / /
Person
D. Alexander Fried / Alma Mater Studiorum / Cristina Angeloni / Silvana Hrelia / K. M. Bieme / F. Dutra / V / M. O. Lederer / Monte di Bologna / /
Position
General / neurotoxic mediator / Academic Editor / /
Current Opinion / Journal of Agricultural and Food Chemistry / Journal of Molecular Biology / Journal of Bacteriology / Journal of Food Science / The American Journal / Proceedings of the National Academy of Sciences / PLoS ONE / Microbiology / Biochemical Society Transactions / The Biochemical Journal / Annals of Internal Medicine / Journal of Neuroscience / /