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Crème brûlée / French cuisine / Pot de crème / Panna cotta / Caramel / Praline / Top Chef: Just Desserts / Food and drink / Confectionery / Catalan cuisine


DESSERT DESSERT “CROSTINI” 8 Amarena cherry, mascarpone, pistachio shortbread with micro-basil
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Document Date: 2015-06-02 17:10:31

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Muscat / /

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oil crisp / olive oil syrup / /

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Taylor Fladgate / OLIVE TASTING / Pedro Ximenez / /

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