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Date: 2014-07-02 14:42:16Aioli Pot de crème Food and drink Fingerling potato Duck confit | Brunch Served from 11:30 to 2:30 Three-course prix-fixe $29 Prix fixe not available for sharingAdd to Reading ListSource URL: www.bastillerestaurant.comDownload Document from Source WebsiteFile Size: 69,95 KBShare Document on Facebook |