Main Courses “Testi” Lamb Casserole Shoulder of lamb with tomato, potato, shallots, wild mushrooms, pepper, garlic and thyme, pilaf Historians believe that the world’s first clay pot was made in Anatolia about 7000 - Pot-in-pot - Document - PDFSEARCH.IO

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	Main Courses “Testi” Lamb Casserole Shoulder of lamb with tomato, potato, shallots, wild mushrooms, pepper, garlic and thyme, pilaf Historians believe that the world’s first clay pot was made in Anatolia about 7000 Add to Reading List Document Date: 2015-03-25 04:50:37 Open Document File Size: 282,16 KB Share Result on Facebook City buffalo / / Event Person Travel / / Facility Ottoman Palace / / IndustryTerm food records / / NaturalFeature Whole sea / Black Sea / / Person Naim Efendi / Sultan Süleyman / / Position medically trained nutritionist / / ProvinceOrState British Columbia / / Region Black Sea / / SocialTag Pakistani cuisine Levantine cuisine Balkan cuisine Mediterranean cuisine Kebab Dolma Pilaf Turkish cuisine Afghan cuisine Cuisine

Main Courses “Testi” Lamb Casserole Shoulder of lamb with tomato, potato, shallots, wild mushrooms, pepper, garlic and thyme, pilaf Historians believe that the world’s first clay pot was made in Anatolia about 7000Add to Reading List