| Document Date: 2013-03-21 19:23:25
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City Canberra / Victoria / Stuttgart / Melbourne / Valencia / London / Sydney / / Company Daily Telegraph / Medpharm GmbH / Scientific Publishing / Australian Government Analytical Laboratories / / Continent Australia / / Country Germany / United States / Australia / United Kingdom / Sweden / New Zealand / / Facility University of New South Wales / / Holiday Commonwealth Day of Australia / / IndustryTerm retail outlets / food composition tables / retail sale / retail / media reports / food composition publications / food / / Organization Australian Bureau / Australia New Zealand Food Authority / USDA / University of New South Wales / / Person Heather Greenfield / Roger Cromie / Ron Wills / Tim Stobaus / Penny Darmos / / Position Major / / Product Savoy / Tr2 / / ProvinceOrState Western Australia / Tasmania / Queensland / South Australia / New South Wales / Victoria / / PublishedMedium Daily Telegraph / Food Technology / the Australian / / Region South Australia / South Wales / Western Australia / / Technology spectroscopy / microwave / / URL http /
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Minerals in Australian fruits and vegetables - a comparison of levels between the 1980s and 2000 J.H. Cunningham, G. Milligan and L. Trevisan