Characteristics of Food Residue in Accordance with Catering habits Fei LI, Waste to Energy Research and Technology Council Department of Earth and Environmental Engineering, Columbia University Abstract Food residue is r - Potato Council - Document - PDFSEARCH.IO

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	Characteristics of Food Residue in Accordance with Catering habits Fei LI, Waste to Energy Research and Technology Council Department of Earth and Environmental Engineering, Columbia University Abstract Food residue is r Add to Reading List Document Date: 2014-10-22 12:22:06 Open Document File Size: 625,67 KB Share Result on Facebook City Shanghai / / Country China / / / Facility Columbia University / / IndustryTerm food residue / toxic gas emission / metal content / reasonable treatment technologies / transportation / metal elements / / Organization Columbia University / Energy Research and Technology Council Department of Earth and Environmental Engineering / / / ProvinceOrState Hunan / / Technology reasonable treatment technologies / Environmental Engineering / / SocialTag Staple foods Cuisine Food Jerky Potato Water content Food and drink Analytical chemistry Woodworking

Characteristics of Food Residue in Accordance with Catering habits Fei LI, Waste to Energy Research and Technology Council Department of Earth and Environmental Engineering, Columbia University Abstract Food residue is rAdd to Reading List