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Amides / Monomers / Crisp bread / Deep frying / Potato / Polyacrylamide / French fries / Carcinogen / Frying / Food and drink / Cooking / Acrylamide


For Discussion on 20 January 2014 ACFEH Paper[removed]Advisory Council on Food and Environmental Hygiene
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Document Date: 2014-01-22 05:08:17

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File Size: 66,97 KB

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Country

United States / Canada / /

IndustryTerm

food preparation procedures / food composition / food items / food groups / food types / local food / cereal products / food item level / food products / industrial chemical / oil / well-defined food composites / food samples / potato chips / food trade / food processing conditions / potato products / food / /

MedicalCondition

cancer / tumours / /

Organization

Food and Agriculture Organization of the United Nations / World Health Organization / Food and Environmental Hygiene Department / Food Safety Food and Environmental Hygiene Department / Expert Committee on Food Additives / Food and Agriculture Organization / Codex Alimentarius Commission / Advisory Council on Food / European Commission / /

Technology

potato chips / /

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