Date: 2015-02-25 20:18:20

World cuisine

Salads

Greek cuisine

French fries

Caesar salad

Dip

Potato chip

Squid

Schnitzel

Food and drink

Street food

Fast food

RVMYC Lunch & Dinner Menu Starters Warm Cob Loaf served w/ House Pesto, Garlic Butter $9.50 (V) Trio of Seasonal Dips served w/ Grilled Ciabatta Bread $10.50 for one $16.50 for two (V) Salt & Pepper Squid served w/ a Sal

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