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RVMYC Lunch & Dinner Menu Starters Warm Cob Loaf served w/ House Pesto, Garlic Butter $9.50 (V) Trio of Seasonal Dips served w/ Grilled Ciabatta Bread $10.50 for one $16.50 for two (V) Salt & Pepper Squid served w/ a Sal
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Document Date: 2015-02-25 20:18:20
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RVMYC Lunch & Dinner Menu Starters Warm Cob Loaf served w/ House Pesto, Garlic Butter $9.50 (V) Trio of Seasonal Dips served w/ Grilled Ciabatta Bread $10.50 for one $16.50 for two (V) Salt & Pepper Squid served w/ a Sal