SUNDAY BRUNCH 10:30—2:30pm STARTERS FRESH PONCHATOULA STRAWBERRIES - Potato house - Document - PDFSEARCH.IO

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Date: 2011-09-10 12:56:03 Food and drink Top Chef Croque-monsieur French cuisine Breakfast Fried egg Salad Grits Poached egg Food Paradise		SUNDAY BRUNCH 10:30—2:30pm STARTERS FRESH PONCHATOULA STRAWBERRIES & HOUSE-MADE YOGURT 7.5 MUSSELS & FRIES in a smoky tomato broth with saffron aioli 11 POTATO GNOCCHI jumbo lump crab, edamame & parmigiano-reggiano 12. Add to Reading List Source URL: www.patoisnola.com Download Document from Source Website File Size: 100,90 KB Share Document on Facebook

	Original Breakfast Served with your choice of golden hash browns or grits & biscuits. #1 RIBEYE STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.75 #4 ONE EGG . . . . . . . . . . . . . . . . . . . . . . . DocID: 1t3bX - View Document
	Fresh Start $Eggs any way, choice of ham, bacon or sausage links, choice of grits or home fried potatoes, toast, choice of coffee, decaffeinated coffee, or tea Buttermilk Large Stack Pancakes $7.50 Stack of 3 larg DocID: 1sC8q - View Document
	BREAKFAST MENU (Served from 8am to 11am daily; Sunday til 12 noon) THREE EGGS COOKED YOUR WAY Served with white, wheat or rye toast, choice of potatoes lyonnaise or grits ($.50 additional) & a side of bacon, sausage or s DocID: 1sfFr - View Document
	ANGEL FOOD CAKE FRENCH TOAST dipped in orange zest, grand marnier & maple batter with summer raspberries & whipped creamLOW COUNTRY SHRIMP & GRITS** geechie boy mill grits, scrambled eggs, DocID: 1rlZW - View Document
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