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Date: 2013-07-29 13:22:53Food and drink Agriculture Health Food Safety and Inspection Service Product certification Organic food Ecolabelling Free range Organic certification Nutrition facts label Natural foods | Microsoft WordLabeling and Point of Purchase Claims.docAdd to Reading ListSource URL: www.ncagr.govDownload Document from Source WebsiteFile Size: 41,49 KBShare Document on Facebook |
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Recall Q&A 1. What is the difference between a Class I, II or III recall, a market withdrawal and a stock recovery? a. Generally speaking, a Class I recall occurs when the public health impact is most severe. The exactDocID: 1r4Tl - View Document |