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Date: 2014-09-02 16:45:54Middle Eastern cuisine Greek cuisine Fast food Cypriot cuisine Steak sandwich Food and drink Top Chef Sandwiches | Summer, 2014 Daily Soups Smoked Tomato Bisque Loaded Baked Potato Traditional Pozole with House Cured GuancialeAdd to Reading ListSource URL: dineatfortytwo.comDownload Document from Source WebsiteFile Size: 365,67 KBShare Document on Facebook |
Eat well. Surf hard. Food Network star and waveriding Hamptons resident Marc Murphy hosts aDocID: 1rud7 - View Document | |
Let us CATER YOUR NEXT EVENT • Working lunch • Bridal shower • Family reunion • Birthday partyDocID: 1rub3 - View Document | |
S TONE S OUP August 7, 2009 Volume 10, Number 10 Stearns Farm CSA ● Community Supported AgricultureDocID: 1rsTS - View Document | |
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Crostini with Figs and Honey Submitted by Ralph Copeland. Ralph is from Crane, Texas. He is Sandy’s cousin and frequent travel partner. Ingredients: •DocID: 1roBK - View Document |