<--- Back to Details
First PageDocument Content
Middle Eastern cuisine / Greek cuisine / Fast food / Cypriot cuisine / Steak sandwich / Food and drink / Top Chef / Sandwiches
Date: 2014-09-02 16:45:54
Middle Eastern cuisine
Greek cuisine
Fast food
Cypriot cuisine
Steak sandwich
Food and drink
Top Chef
Sandwiches

Summer, 2014 Daily Soups Smoked Tomato Bisque Loaded Baked Potato Traditional Pozole with House Cured Guanciale

Add to Reading List

Source URL: dineatfortytwo.com

Download Document from Source Website

File Size: 365,67 KB

Share Document on Facebook

Similar Documents

Eat well. Surf hard. Food Network star and waveriding Hamptons resident Marc Murphy hosts a

Eat well. Surf hard. Food Network star and waveriding Hamptons resident Marc Murphy hosts a

DocID: 1rud7 - View Document

Let us CATER YOUR NEXT EVENT • Working lunch	 • Bridal shower • Family reunion • Birthday party

Let us CATER YOUR NEXT EVENT • Working lunch • Bridal shower • Family reunion • Birthday party

DocID: 1rub3 - View Document

S TONE S OUP  August 7, 2009 Volume 10, Number 10  Stearns Farm CSA ● Community Supported Agriculture

S TONE S OUP August 7, 2009 Volume 10, Number 10 Stearns Farm CSA ● Community Supported Agriculture

DocID: 1rsTS - View Document

Mariquita Farm Availability

Mariquita Farm Availability

DocID: 1rsMs - View Document

Crostini with Figs and Honey Submitted by Ralph Copeland. Ralph is from Crane, Texas. He is Sandy’s cousin and frequent travel partner. Ingredients: •

Crostini with Figs and Honey Submitted by Ralph Copeland. Ralph is from Crane, Texas. He is Sandy’s cousin and frequent travel partner. Ingredients: •

DocID: 1roBK - View Document