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$25 p.p. CANAPE MENU • Approximately 1.5 pieces of each item per person, i.e. 7.5 pieces pp 1. Mushroom pate on toasted house made brioche 2. Rosemary + potato pizzetta 3. Cherry tomato, basil + chevre tarts
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Document Date: 2013-05-20 21:04:00
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File Size: 71,12 KB
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