FOOD MENU SHARING BITES HOMEMADE THICK CUT POTATO CRISPS salt and vinegar, cheese and onion, smokey bacon or prawn cocktail

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Charcuterie Garde manger Sausage Everyday Gourmet with Justine Schofield Top Chef: Masters Food and drink Top Chef Meat		FOOD MENU SHARING BITES HOMEMADE THICK CUT POTATO CRISPS salt and vinegar, cheese and onion, smokey bacon or prawn cocktail Add to Reading List Source URL: www.cloud23bar.com Download Document from Source Website File Size: 304,58 KB Share Document on Facebook

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