![](https://www.pdfsearch.io/img/c4b7840542d5d39fff11879154abd151.jpg) Date: 2012-08-04 05:12:56
| | BUFFET MENU £6.00 per person GARLIC AND HERB BREAD SPICY POTATO WEDGES WITH SALSA ONION RINGS SERVED WITH GARLIC MAYO DIP TORTILLAS WITH SOUR CREAM AND GUACAMOLEAdd to Reading ListSource URL: www.vjsartbar.co.ukDownload Document from Source Website File Size: 61,79 KBShare Document on Facebook
|