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European cuisine / Condiments / French cuisine / Sauces / Mayonnaise / Egg yolk / Cottage cheese / Egg / Boiled egg / Food and drink / American cuisine / Deviled egg


EatingWell Deviled Eggs http://www.eatingwell.com/recipes/eatingwell_deviled_eggs.html From EatingWell: May/June 2009 Deviled eggs are a perennial potluck favorite. Our recipe replaces some of the egg yolks with nonfat c
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Document Date: 2014-04-02 12:24:28


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