University of Montana / University of Montana Forum / American University / Environmental Studies The University of Montana Missoula / /
IndustryTerm
food knowledge / food quality / frequently-used media / customers new food skills / industrial food system / food system / healthy food / food supply chain / nutritious food / food skills classes / food runs / food purchasing decisions / basic food access / food boxes / local food system development / food access / inclusive food system / value-based and localized supply chain / community-based food system change / food / food outlets / appropriate food / /
OperatingSystem
Hurd / /
Organization
American University / Washington / Graduate School / University of Montana Missoula / University of Montana Environmental Studies / US Federal Reserve / Community Food Security / FoodShare Toronto / Dawson Memorial Fund / University of Montana / WECAN Food Basket Society / /
Person
Tom / Sandy Sargent / Sandy Ross / Josh Slotnick / Neva Hassanein / Dan Spencer / Vernon Good / Karen Hurd / Okanagan Good / Len Broberg / Julie / Adam Potts / /
OPENING UP THE BOX: EXPLORING THE SCALING OUT OF THE GOOD FOOD BOX ACROSS CANADA By STEPHANIE LENTZ LAPORTE POTTS Bachelor of Arts, American University, Washington, DC, 2008 Thesis