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Food safety / Meat / Microbiology / Food Safety and Inspection Service / Hygiene / Hazard analysis and critical control points / Raw meat / Poultry Products Inspection Act / Ground turkey / Food and drink / Safety / Health


United States General Accounting Office GAO Report to the Committee on Agriculture, Nutrition, and Forestry
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Document Date: 2010-03-18 11:33:11

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File Size: 720,56 KB

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City

Washington / DC / Washington / D.C. / /

Company

FSIS / /

Country

United States / /

Currency

USD / GBP / /

Event

Product Issues / Reorganization / /

Facility

American Meat Institute / Plant Size / /

IndustryTerm

poultry product / food safety hazards / inspection services / ready-to-eat products / begun testing software / food safety hazard / food safety systems / poultry products / unsafe food / interactive computer tool / food safety systems correlation reviews / food safety systems correlation / /

Organization

According to FSIS / United States Senate / See U.S. General Accounting Office / office of Inspector General / U.S. Department of Agriculture / Committee on Agriculture / GAO / USDA / Food Safety / Poultry United States General Accounting Office / National Academy of Sciences / American Meat Institute / Centers for Disease Control and Prevention / Food Safety and Inspection Service General Accounting office Hazard Analysis and Critical Control Point U.S. Department of Agriculture GAO-02-902 Meat / /

Position

Secretary of Agriculture / Executive / inspector / The Honorable Tom Harkin Chairman / United States General / field official / Inspector General / /

Product

Salmonella / poultry / meat / second consecutive salmonella / foods / /

ProgrammingLanguage

DC / /

SocialTag