<--- Back to Details
First PageDocument Content
Food safety / Health / Food Safety and Inspection Service / Hygiene / Listeria / Poultry Products Inspection Act / Federal Meat Inspection Act / United States Department of Agriculture / Adulterated food / Safety / Listeriaceae / Food and drink
Date: 2013-04-23 02:00:29
Food safety
Health
Food Safety and Inspection Service
Hygiene
Listeria
Poultry Products Inspection Act
Federal Meat Inspection Act
United States Department of Agriculture
Adulterated food
Safety
Listeriaceae
Food and drink

Federal Register / Vol. 78, No[removed]Tuesday, April 23, [removed]Notices Washington, DC 20250–9410 or call[removed]–5964 (voice and TTY). USDA is an equal opportunity provider and employer. Done at Washington, DC, on

Add to Reading List

Source URL: www.gpo.gov

Download Document from Source Website

File Size: 214,33 KB

Share Document on Facebook

Similar Documents

Recall Q&A  1. What is the difference between a Class I, II or III recall, a market withdrawal and a stock recovery? a. Generally speaking, a Class I recall occurs when the public health impact is most severe. The exact

Recall Q&A 1. What is the difference between a Class I, II or III recall, a market withdrawal and a stock recovery? a. Generally speaking, a Class I recall occurs when the public health impact is most severe. The exact

DocID: 1r4Tl - View Document

Microsoft WordMeat Handler Requirements.doc

Microsoft WordMeat Handler Requirements.doc

DocID: 1qOt8 - View Document

Microsoft WordMeat and Poultry Handler Requirements.doc

Microsoft WordMeat and Poultry Handler Requirements.doc

DocID: 1qwRe - View Document

CHAPTER ll2:  FOOD SALES Section General Provisions

CHAPTER ll2: FOOD SALES Section General Provisions

DocID: 1pL4b - View Document

June 27, 2016  FDA/HHS Technical Assistance on Senate Agriculture Committee draft legislation to establish a national disclosure standard for bioengineered foods (EDW16734)

June 27, 2016 FDA/HHS Technical Assistance on Senate Agriculture Committee draft legislation to establish a national disclosure standard for bioengineered foods (EDW16734)

DocID: 1pG6C - View Document