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Biology / Mononegavirales / Poultry / Meat / Avian paramyxovirus / Avian influenza / Duck / Newcastle disease / Influenza / Animal virology / Agriculture / Veterinary medicine


Risk Management Proposal: Duck meat and duck meat products
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Document Date: 2013-10-08 18:41:03

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File Size: 162,99 KB

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City

WELLINGTON / Newcastle / /

Company

Primary Industries / /

Country

New Zealand / /

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Event

Second Stock Issuance / FDA Phase / /

IndustryTerm

duck meat products / vaccination protocol / export systems / cleavage site / animal by-products / liquefied meat product / meat products / food / /

MarketIndex

Intracerebral Pathogenicity / /

MedicalCondition

disease / exotic viral and bacterial diseases / virus Duck hepatitis virus / risk organisms Newcastle disease virus / IHSs / pathogenic avian influenza virus Duck hepatitis virus Derzsy’s disease virus / disease virus / pathogenic avian influenza / avian influenza / infection / Newcastle disease / Duck virus enteritis / /

MedicalTreatment

vaccination / /

MusicGroup

the World / the Code / /

Organization

OIE Biological Standards Commission / Diagnostic Centre / Ministry for Primary Industries Standards Branch Animal Imports PO Box / World Organisation for Animal Health Manual of Diagnostic Tests and Vaccines for Terrestrial Animals / World Trade Organization / Ministry for Primary Industries Contents Page / Ministry for Primary Industries Risk Management Proposal / /

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Position

General / /

Product

SPS / APMV-2 / /

ProvinceOrState

North Dakota / /

Technology

artificial intelligence / vaccination protocol / Diagnostic Tests / /

SocialTag