New Orleans / Reprint / Coe / Washington DC / San Antonio / Colha / London / Austin / Venice / /
Company
Eaton / Hershey Foods / /
Country
Germany / United States / Belize / / /
Facility
Scale bar / Mesoamerican plant / Friedrich Schiller University / University of Texas / /
IndustryTerm
carrier-mediated transfer2 / archaeological site / chemical composition / brief communications / atmospheric-pressure chemical-ionization mass spectrometry / fluorescence-intensity imaging / earliest chemical evidence / chemical means / food / fluorescence-lifetime imaging / /
Organization
Friedrich Schiller University / Smithsonian Institution / Karsten König Laser Microscopy Division / Harvard Univ. / Center for Archaeological Research / *Hershey Foods Technical Center / Department of Anthropology / University of Texas / /
Person
Thomas R. Hester / Stanley M. Tarka Jr / W. Jeffrey Hurst / Hudson / Fred Valdez Jr / Terry G. Powis / /
Position
D. J. / G. D. J. / /
ProvinceOrState
South Dakota / Texas / Pennsylvania / British Columbia / New York / /
brief communications Cacao usage by the earliest Maya civilization Foaming chocolate prepared in spouted vessels made a delectable Preclassic drink. he Maya archaeological site at Colha in northern Belize, Central Ameri