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Health / Food safety / Infectious diseases / Foodborne illness / Nutrition / Preharvest / Food microbiology / Listeria / Pathogen / Microbiology / Medicine / Biology


MICROBIAL COMMUNITIESvF_REV
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Document Date: 2008-09-05 10:18:04


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City

Guelph / Monheim / Perthshire / Glasgow / London / /

Company

Preventive Medicine Bayer AG / Extension Service / McDonald Corporation / Bayer / Health Care Cooperative State Research Education / Ph.D. Zap Laboratories / /

Country

Canada / United Kingdom / Scotland / Denmark / Mexico / United States / /

Event

Product Issues / /

Facility

Imperial College of Science / University of Illinois Linda R. Tollefson / University College / University of Glasgow / Ph.D. University of Washington Judy D. Wall / Ph.D. Laboratory / University of Edinburgh / University of Georgia Roger P. Johnson / Appropriate toilet / Ph.D. Institute / Astoria Seafood Laboratory / University of California / College of Veterinary Medicine Qijing Zhang / Ph.D. University of Florida Genetics Institute Mary Torrence / University of Washington Richard E. Isaacson / Ph.D. Ohio State University / University of Minnesota Kenneth I. Berns / Ph.D. University of Iowa J. Michael Miller / Plant Health Directorate / Environmental Health University of Glasgow / Ph.D. University of Wisconsin / /

IndustryTerm

important negative incentive tool / accepted tools / food safety research / Food producers / transportation / food supply / food animal species / confined production systems / food scientists / Fresh food / food products / food / manufacturing production practices / food preparation environment / food production / pathogen-food-environment system / preharvest food safety research needs / food security strategies / food production environments / safer product / food production continuum / intermediate processing steps / preharvest food safety / food product / raw food products / food production processes / protected products / retail / food safety controls / food production environment / food protection endeavors / preharvest food safety programs / food safety interests / food safety hazards / food safety / food production practices / preharvest food safety practices / food even reaches processing facilities / data collection and management protocols / meticulous food handling / preharvest food safety interventions / retail meat / /

MedicalCondition

bacterial foodborne diseases / illness / infectious dose / hepatitis A / foodborne disease / infections / foodborne illness / disease / Campylobacter infections / frequently diagnosed diseases / human disease / /

MedicalTreatment

Vaccination / /

MusicGroup

Ph.D. / Oregon / /

Organization

American Academy of Microbiology / Department of Veterinary Medicine / University of Washington / Drew University / Department of Veterinary Microbiology / Department of Medicine and Epidemiology / American Academy of Microbiology Colloquium Steering Committee Eugene W. Nester / Department of Veterinary Microbiology and Pathology / American Society for Microbiology / Oregon State University / University of Missouri / Iowa State University / Department of Veterinary PathoBiology / Institute for Molecular Biology / United States Food and Drug Administration / Emory University / Department of Veterinary Clinical Studies / College of Science / Scottish Centre for Infection and Environmental Health / University College / Dublin / University of Edinburgh / Ohio State University / Department of Food Science and Technology / Infection and Environmental Health University of Glasgow / D.V.M. National Pork Board / University of Iowa / North Carolina State University / United States Department of Agriculture / University of Georgia / Department of Avian Medicine / Centre for Molecular Biology and Infection / University of Oregon / Avian Pathologists Agricultural Research Service / Washington State University / University of Glasgow / M.P.H. Department of Farm Animal Health and Resource / University of Florida Genetics Institute Mary Torrence / Plant Health Directorate / Centers for Disease Control and Prevention / U.S. Department of Agriculture National Pork Board Pfizer Animal Health Scotland Center for Infection / U.S. Department of Agriculture / University of Illinois / University of California / Davis / U.S. Food and Drug Administration / Tufts University Medical School / Board of Governors / American Academy / College of Veterinary Medicine Qijing Zhang / Laboratory for Foodborne Zoonoses / Food Safety / D.V.M. Center for Veterinary Medicine / University of Wisconsin / Madison / University of Minnesota / Faculty of Veterinary Medicine / /

Person

William Reilly / J. Daniel Collins / Harriet L. Robinson / Abraham L. Sonenshein / Carol A. Colgan / Arnold L. Demain / Patricia A. Conrad / Jay F. Levine / Ian A. Gardner / Stuart Reid / Anne Morner / Veterinary Informatics / Randall S. Singer / Linda J. Harris / James D. McKean / Irene Wesley / Linda Saif / Stephen A. Morse / David L. Gally / Michael T. Morrissey / Elizabeth Wagstrom / Dominic Mellor / George F. Sprague / Jr. / Thomas E. Besser / Mary Torrence / Eugene W. Nester / Merry R. Buckley / Richard E. Isaacson / /

Position

EXECUTIVE / Director / Co-Chair / Chair / /

Product

amenable climate / eggs / green onions / water / soil / products / livestock feeds / inputs / unsanitary handling / potentially compromising food safety / /

ProvinceOrState

Ohio / Minnesota / Missouri / California / Ontario / Wisconsin / Oregon / Pennsylvania / North Carolina / Iowa / /

PublishedMedium

Microbiology / Molecular Biology / /

Technology

management protocols / /

URL

http /

SocialTag