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Food law / Food and Drug Administration / Harvey Washington Wiley / Food / Adulterant / Adulterated food / Natural foods / Fake food / Early history of food regulation in the United States / Food and drink / Food safety / Health


EconEdLink: THE STRUGGLE FOR A FEDERAL PURE FOOD LAW (Answer Key) Give three reasons consumers were concerned about the nation’s food safety and quality. (1-3) • New “artificial” foods were being introduced as su
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Document Date: 2012-07-13 14:34:03


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