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Publishing / Food and drink / Cuisine / New Zealand cuisine / Top Chef


W E L C O M E At the bison, we love fresh food. I take pride in sourcing many of our ingredients from Alberta, B.C. and Saskatchewan farmers, thus showcasing
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Document Date: 2014-12-17 21:24:36

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File Size: 4,33 MB

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City

mountain view / /

Company

Banff AB / /

Country

Canada / /

Currency

USD / /

Facility

Bear Street Tavern / The Bison Restaurant / Bison Restaurant / /

IndustryTerm

truffle oil / fresh food / /

MusicGroup

LOUNGE / /

NaturalFeature

Rocky Mountains / FOREST MUSHROOM PASTA / /

Organization

�/person MEAT & CHEESE BOARD / CHEESE BOARD / /

Person

Marty Whitey / Jessica / CHOCOLATE CAKE FOREST MUSHROOM PASTA / Liz Gagnon / Bree Braden / /

/

Position

architect / Director / Marketing Manager / Chef / General Manager / The Bison Restaurant & Terrace events / executive chef / /

Product

ipod / /

ProvinceOrState

Alberta / Saskatchewan / British Columbia / /

Technology

AV / /

URL

www.bearstreettavern.ca*** / www.thebison.ca / /

SocialTag