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Chemical elements / Oxidizing agents / Water quality / Drinking water / Sodium / Bottled water / Maximum Contaminant Level / Chlorine / Low sodium diet / Chemistry / Matter / Water


Healthy Drinking Waters for Rhode Islanders SAFE AND HEALTHY LIVES IN SAFE AND HEALTHY COMMUNITIES Sodium Chloride in Private Drinking Water Wells
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Document Date: 2013-07-31 16:41:55


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Facility

University of Rhode Island Cooperative Extension Water Quality Program / University of Rhode Island / University of Rhode Island U.S. Department of Agriculture / /

IndustryTerm

tested and certified treatment systems / appropriate solutions / treatment systems / water treatment systems / ion exchange treatment systems / food / energy / /

MedicalCondition

kidney diseases / cirrhosis / high blood pressure / /

MedicalTreatment

low-salt diets / sodium-restricted diet / low-sodium diets / low sodium diet / /

Organization

University of Rhode Island / National Science Foundation / RI Department of Environmental Management / U.S. ENVIRONMENTAL PROTECTION AGENCY / Water Quality Association / office of Drinking Water Quality / HEALTH / office of Drinking Water Quality offers / College of the Environment and Life Sciences / University of Rhode Island Cooperative Extension Water Quality Program / Department of Health / University of Rhode Island U.S. Department of Agriculture / office of Water Resources Maintains / University of Rhode Island Cooperative Extension Home*A*Syst Program offers / /

Person

Gary Chobanian / Drinking Water / Holly Burdett / Jeffrey Seemann / Alyson McCann / Brianne Neptin / Dana McCants / Richard Amirault / /

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Position

physician / Dean and Director / /

Product

Sodium Chloride / /

ProvinceOrState

Rhode Island / /

Technology

ion exchange / /

URL

www.uri.edu/ce/wq / http /

SocialTag