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Date: 2013-10-31 03:16:05 | Travel and Travellers in the 18th and 19th centuries Menu Coffee: Margaretta Acworth’s Shrewsbury Biscuits Tea: Margaretta Acworth’s Orange Cakes Lunch: Scotch eggs, Eliza Smith’s sausages, boiled ham, Maria RundelAdd to Reading ListSource URL: www.dogrose.georgians.org.ukDownload Document from Source WebsiteFile Size: 138,22 KBShare Document on Facebook |