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Food safety / Hygiene / Food and Drug Administration / Hazard analysis / Hazard analysis and critical control points / Process management / Raw meat / Food / Biocide / Food and drink / Safety / Health


HACCP INTERNATIONAL FOOD SAFETY BULLETIN ISSUE[removed]
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City

London / /

Company

HACCP International / ISSUE 6 2013 ISSUE 6 2013 HACCP INTERNATIONAL / ISSUE 6 2013 HACCP Australia / 3M / Deb Group / /

Continent

America / Asia / Europe / /

Country

Australia / United Kingdom / China / Singapore / /

/

Event

Product Release / /

Facility

Fruit White Bakery / /

IndustryTerm

food safety authorities / risk products / food manufacturer / usual assessment systems / Food-safe products / non-food materials / food particles / silicon cutting products / chemical hazards / unclean slicing equipment / chemical selection / food facilities / food handling premises / chemical residues / manufacturing practices / machinery / food handling facilities / food preparation / magnetic separation devices / direct food contact / ingredient suppliers / food safety capability / frequent food contact / food safety auditing / food tainting / food handling facility / food contact / product / hand wash products / autoclavable product / food safe materials / excellent products / food preparation equipment / food handling / food / energy / food safety aspects / mild bleach solution / food ingredients / plastics / food handling areas / food safety programme / food safety training / food safety schemes / accepted protocols / hand wash product / high chemical / industrial food processors / food safety services / food safety standards / food-borne illness / food safety / non-food items / food safety programmes / prestigious food awards / machinery lubricants / food safety risks / large chain / purchase rubber / incidental food contact / food handlers / food industry priority / food industry / pest control chemicals / particular food types / chemicals / food materials / food safe / food businesses / cleaning chemical residues / /

MusicAlbum

Australasia / Asia / in America / /

Organization

World Health Organisation / FOOD SAFETY / /

Person

Clive Withinshaw / Pierre Grascha / Competence Richard Mallett / John / Richard Mallett / Deborah Gobey / Bill Simos / /

/

Position

R&D Director / Chef / commercial dishwasher / auditor / contractor / Chief Scientist / Karen Constable / Director / Corporate Communications Manager / Managing Director / icemaker Chef / Director of the HACCP Europe Division / dishwasher / external auditor / European Director / /

Product

OxyBAC / /

Region

Australasia / /

Technology

internationally accepted protocols / industrial food processors / silver-based technologies / /

URL

www.tomkin.com.au / www.haccp-international.com / /

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