United Kingdom / Northern Ireland / Scotland / Wales / /
Event
Product Issues / /
IndustryTerm
food business operator / food hygiene / food safety hazards / finished product / food law / food safety rests / food hygiene regulations / food safety management procedures / meat plant operator / food business operators / food safety control system / food sectors / food-chain information / http /
Organization
Department of Agriculture / FSA / See Chapter / FOOD SAFETY / European Union / Industry Guide Editor / Meat Hygiene & Veterinary Division / Organisation of official Controls / /
Person
Meat Hygiene / / /
Position
official control requirements / Official / Editor / General / /
GUIDE TO FOOD SAFETY AND OTHER REGULATIONS FOR THE MEAT INDUSTRY FOREWORD This Guide is relevant to those UK food businesses that slaughter animals for human consumption or cut or process meat and associated products (s