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Food and Drug Administration / Food safety / Hazard analysis / Hazard analysis and critical control points / Process management / Hygiene / Food / Scombroid food poisoning / Seafood / Safety / Management / Food and drink


Good  Fishery  Vessel  Practices  (GFvP)  and   Seafood  HACCP  Inspections  Workshop   Food Safety Prevention for Wild Caught Seafood Before the Product Gets to the Processor 08:00
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Document Date: 2015-03-12 11:22:04

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File Size: 89,96 KB

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Facility

Fishery Vessel/Landing Station/Ice Plant / or Landing Station/Ice Plant / /

IndustryTerm

scombroid product / food safety / Online demonstration / /

Organization

EIC Partner Agency / FDA / USFDA / USFDA & JIFSAN / TBD / EIC Presenter Partner Agency / US Food and Drug Administration / Food Safety / /

Person

Alex / Tom / Brett / Christine / Mark / /

Position

General / /

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