IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEMS TO CONTROL FOOD SAFETY HAZARDS OF STREET-VENDED FOODS IN GHANA Robert Myhara1 , Keith Tomlins1, Paa-Nii Johnson2, Patrick Obeng-Asiedu3 and Peter Greenhalgh4 1 Department of F

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Date: 2013-07-11 03:56:55 Management Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Agricultural economics Food Accra University of Ghana Safety Food safety Food and drink		IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEMS TO CONTROL FOOD SAFETY HAZARDS OF STREET-VENDED FOODS IN GHANA Robert Myhara1 , Keith Tomlins1, Paa-Nii Johnson2, Patrick Obeng-Asiedu3 and Peter Greenhalgh4 1 Department of F Add to Reading List Source URL: www.nri.org Download Document from Source Website File Size: 1,01 MB Share Document on Facebook

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