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Management / Food and Drug Administration / Hazard analysis / Hazard analysis and critical control points / Process management / Hygiene / Food / Fish company / Safety / Health / Food safety


FLORIDA SEA GRANT COL March 1996 LOAN COPY ONLY
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Document Date: 1998-06-11 14:37:32

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File Size: 38,85 KB

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Country

United States / /

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Facility

University of Florida / Sea Grant College / University of Florida P.O. Box / /

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IndustryTerm

established internal protocol / control food safety problems / fishery products / food processing / otherwise processing / product processing / food safety / foreign processor / similar food regulations / foreign suppliers/processors / manufacturing / fishery product / Foreign processors / retail operations / /

Organization

National Marine Fisheries Service / Association of Food & Drug officials / Department of Agriculture / Department of Environmental Protection / Seafood HACCP Alliance / USDA / The Alliance / University of Florida / U. S. Food & Drug Administration / Sea Grant College / Alliance’s Organizational Committee / /

Person

Steve Otwell / Dan Smyly / GRANT COL / Victor Garrido / /

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Position

Chairman / National Coordinator / representative / /

ProgrammingLanguage

FL / /

ProvinceOrState

Florida / /

SportsEvent

ufl / /

Technology

foreign processor / foreign processors / foreign suppliers/processors / /

SocialTag