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 Date: 2010-08-04 02:48:19Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Health Hygiene ISO 22000 Critical control point Food Food safety Safety Management |
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TQCSI POLICIES FOR AUDITING & CERTIFICATION OF HACCP This policy document describes policies determined by TQCSI’s Certification Approval Panel in the interpretation of HACCP for the auditing and certification of HACCP