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Product certification / Food and Drug Administration / Food safety / Hazard analysis / Hazard analysis and critical control points / Process management / Food / Organic food / Safety / Management / Evaluation


IOIA Training Title: On-Farm Food Safety Training in Montana Date: March 26, 30 & April 1, 2015 Start time: 9:00 a.m. (Mountain Time) End Time: 4:00 p.m. (Mountain Time)
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Document Date: 2015-02-11 18:36:25

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File Size: 20,95 KB

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Company

Jonda / Mission Mountain Food Enterprise Center / /

Currency

USD / /

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IndustryTerm

post course on-line exam / vegetable processing plants / food retailers / selected training site / audit assessment tools / food educators / federal food safety regulations / food safety auditors / food safety / explore food safety resources / fruit production systems / food science / follow-up witness audits / /

Organization

USDA / Food Safety / Montana Department of Agriculture USDA Specialty Crop / IOIA / Cornell / /

Person

Jonda Crosby / Karen Troxell / /

Position

certified PrimusLabs GAP Auditor / farmer / /

ProvinceOrState

Montana / /

URL

http /

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