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Systems engineering / Food and Drug Administration / Hazard analysis / Hazard analysis and critical control points / Process management / Hygiene / Food / Diagram / Salmon / Safety / Management / Food safety


Fish, Smoked (Hot or Cold) Flow Diagram In developing an effective HACCP plan, a solid foundation is needed based on preliminary steps:   
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Document Date: 2013-09-03 14:02:13

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City

Gainesville / Washington / DC / /

Facility

UF/IFAS-Extension Bookstore / University of California / /

IndustryTerm

fishery product / important tool / food / /

Organization

FDA / Seafood HACCP Alliance / National Oceanic and Atmospheric Administration / Food Safety / Department of Commerce / California State Resources Agency / University of California / Davis / U.S. Food and Drug Administration / office of Seafood / /

Person

Pamela D. Tom / /

Position

Seafood Extension Program Manager / /

ProvinceOrState

Florida / California / /

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