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Ornamental trees / Syrup / Forestry / Maple syrup / Quebec cuisine / SAP AG / Acer saccharum / Phoenix dactylifera / Woodlot / Flora / Food and drink / Botany


Defining modern, sustainable tapping guidelines for maple syrup production Principal Investigator: Abby van den Berg University of Vermont Proctor Maple Research Center [removed] PO Box 233 Underhill Center
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Document Date: 2013-06-07 09:54:15

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File Size: 2,33 MB

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City

New York / /

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Facility

Berg University / Underhill Center / /

IndustryTerm

maple sap collection equipment / sap collection equipment / /

NaturalFeature

Northern Forest / /

Organization

USDA Forest Service / University of Vermont / Underhill Center / /

Person

Catherine Stevens / Timothy Perkins / Gary Graham / Timothy Wilmot / Kathryn Hopkins / Mark Isselhardt / Rick Marsh / Brian Stowe / Stephen Childs / Mark Isselhardt Nonfunctional / /

Position

maple syrup production Principal Investigator / conditions representative / /

ProvinceOrState

Vermont / Maine / New Hampshire / /

URL

http /

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