Determination of Degree of Polymerization HPLC of phloroglucinol derivatives Ann E. Hagerman © 2002 Contents Introduction .............................................................................

First Page		Document Content
Date: 2011-01-12 15:03:40 Separation processes Chromatography Solutions Proanthocyanidin Phenolic content in wine Procyanidin Catechin Ethanol Tannin Chemistry Alcohols Household chemicals		Determination of Degree of Polymerization HPLC of phloroglucinol derivatives Ann E. Hagerman © 2002 Contents Introduction ............................................................................. Add to Reading List Source URL: www.users.miamioh.edu Download Document from Source Website File Size: 352,32 KB Share Document on Facebook

	WINE RELEASES 2011 & 2012 VINTAGES DocID: 1rqRg - View Document
	PARALLEL SESSION C SELECTED COMMUNICATIONS (nonsponsored) Chairs: Jeremy Spencer - University of Reading - UK Sandrine Thuret - Institute of Psychiatry, Psychology and Neuroscience of London DocID: 1risb - View Document
	PLENARY SESSION 2 Auditorium Ronsard Introductory lectures for sessions A&B Chairs: DocID: 1rg28 - View Document
	Metabolic Characterization of Palatinate German wines according to sensory attributes, varieties, and vintages using NMR spect DocID: 1r3Mc - View Document
	MBAA Annual Conference Astringent: A case study in product development Dr Javier Gomez-Lopez FlavorActiV Ltd DocID: 1r2IY - View Document