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Self-Inspection Program Food safety defense and planning must address accidental and natural food contamination, as well as biological, chemical, and radiological agents. A self-inspection program can help reduce the vu
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Document Date: 2013-08-30 22:54:41

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File Size: 1,94 MB

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food items / accidental and natural food contamination / food defense / food defense training / web-based training module / food defense aware ness / food defense procedures / food safety / food defense program / food facility / food defense plan / food manufacturing / food defense evaluation / chemicals / /

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U. S. Food and Drug Administration / Food safety / Information Food Protection Program Bureau of Environmental Health Massachusetts Department of Public Health / Food Protection Program Bureau of Environmental Health Massachusetts Department of Public Health / /

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Massachusetts / /

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Food Processors / /

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