Summary of a research project funded by the National Honey Board and conducted at the University of Georgia-Griffin. Investigator: Anna Resurreccion, Ph.D. the sweetness intensity of the solution. Orange blossom and clov - Project Griffin - Document - PDFSEARCH.IO

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	Summary of a research project funded by the National Honey Board and conducted at the University of Georgia-Griffin. Investigator: Anna Resurreccion, Ph.D. the sweetness intensity of the solution. Orange blossom and clov Add to Reading List Document Date: 2008-03-11 16:37:07 Open Document File Size: 95,48 KB Share Result on Facebook Facility University of Georgia / University of Georgia-Griffin / / IndustryTerm dairy products / caffeine solutions / bitter products / sucrose solution / sour products / food products / sweet and savory products / citric acid solution / salty solutions / savory products / sweetened products / food developers / sour solutions / / Organization University of Georgia / National Honey Board / / Person Anna Resurreccion / Honey Modifies Saltiness / Honey Decreases / / / Position Investigator / / Product sodium chloride / / ProvinceOrState Georgia / / Region Scandinavia / / URL www.nhb.org / / SocialTag Sweeteners Sugar Gustatory system Beekeeping Honey Taste Sweetness Food Flavor Food and drink

Summary of a research project funded by the National Honey Board and conducted at the University of Georgia-Griffin. Investigator: Anna Resurreccion, Ph.D. the sweetness intensity of the solution. Orange blossom and clovAdd to Reading List