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![]() | Document Date: 2009-05-29 05:41:15Open Document Share Result on FacebookCityCambridge / Duisburg / New York / /CompanyOxford University Press / Bell AE / Minitab Inc. / Toru Flour Milling Co. Ltd. / Zellkulturen Gmbh / AACC Inc / Pepe / Series 90 Mid Range Power Supplies / CRC Press / Brabender OHG / /CountrySwitzerland / Germany / Turkey / United States / United Kingdom / /CurrencyEUR / / /EventBusiness Partnership / /FacilityResearch Institute / Plant Breed / State University of Michigan / Uludag University / /IndustryTermgluten-free products / sourdough applications / end product / continuous network / energy values / gluten network / food products / glyceamic index products / lowest energy value / potential hydrolysis products / proteolytic systems / energy / /OrganizationA. F. Dagdelen Food Control and Research Institute / Int Assoc for Cereal Sci and Tech / Scientific Research Commission / Scientific and Technological Research Council of Turkey / University of Michigan / Faculty of Agriculture / International Association for Cereal Science and Technology / Oxford University / I. Sahin Department of Food Engineering / Uludag University / International Criminal Court / determined using International Association for Cereal Science and Technology / /PersonMarcel Dekker / Adnan Fatih Dagdelen / / /Productacetic acid / /ProvinceOrStateFlorida / New York / Michigan / /SportsLeagueInternational Association / /TechnologyElectrophoresis / gel electrophoresis / /SocialTag |