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Staple foods / Baking / Nutrition / Flour / Wheat flour / Proofing / Gluten / Cake / Sponge and dough / Food and drink / Breads / Wheat


Document Date: 2012-06-20 04:30:10

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File Size: 1,56 MB

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Company

Grain Food Innovation Labs / Western Australian Grains Research Development Corporation / /

Facility

CSIRO Centre / Bakery Polytechnic West Mr. Robin Weiss / Grain Food Innovation Acknowledgements Sponsors University / University of Chicago Centre / /

Organization

School of Earth / Supercomputing Institute / School of Earth and Environment / Centre for Grain Food Innovation / University of Chicago Centre for Grain Food Innovation Labs and Staff iVEC / CSIRO Centre / /

Person

Shuxia Zhang / Jie Liu / Klaus Regenauer-Lieb / Milan Patel / Wayne Hawkins / Mohammed Bahar / Bob Millard / Sumana Bell / Peter Austin / Keyu Liu / Ali Karrech / /

Position

Research Scientist / Director / /

ProvinceOrState

Minnesota / /

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